Seafood Fettucini

1 cup margarine or butter
2-3 chopped onions
2 medium chopped bell peppers
1/4 cup flour
1/4 bunch chopped parsley
1 pint half & half
1 oz. lemon juice
1 lb. velvetta with jalopenas
Shrimp, crawfish, and/or crabmeat, cooked
1 lb. cooked fettiucini

Sauté onions, peppers, and garlic in melted butter. Add seasoning and flour. Cook 10 minutes. Add parsley, half & half, lemon juice and cheese.

Combine with cooked seafood and noodles. Garnish with parsley, lemon slices, cheese and seafood.