Death by Chocolate

1 box Duncan Hines Brownie mix with walnuts
(can use mix without walnuts)
2 eggs
1/4 cup oil
1 large box instant chocolate pudding mix
2 cups milk
1 cup Cool Whip
6 Skors or Heath candy bars
Cool Whip for topping (whip cream can be used but must be put on just before serving)

Make the brownies according to box directions for chewy brownies. Cool. Make "mousse" by combine pudding mix, milk and 1 cup Cool Whip. Break candy bars into small pieces - the back of a kitchen knife works well.

Break brownies into bit size pieces and layer half of the brownies in the bottom of a clear bowl. Top with layer of "mousse", layer of candy, and a layer of Cool Whip. Repeat layers except this time end with candy pieces on top of Cool Whip. Chill at least 2 hours before serving.