Cheese Chips

Cheese Chips

Serves 3

3 (6 inch) flour tortillas
Vegetable cooking spray
1 T grated Parmesan cheese
1/8 t ground red pepper
1 t ground black pepper

Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until crisp and lightly browned.

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